Description
This easy yogurt parfait recipe layers creamy Greek yogurt with fresh fruits and crunchy granola for a nutritious and customizable breakfast, snack, or dessert. It’s a simple, homemade alternative to fast food that fuels your day.
Ingredients
Scale
- 1 cup Greek yogurt (full-fat or low-fat)
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 cup Mixed berries (strawberries, blueberries, raspberries)
- 1 medium Banana, sliced
- 1 cup Seasonal fruit (e.g., peaches, kiwi, or mango)
- 1 cup Granola
- 1/4 cup Chopped nuts (almonds, walnuts)
- 1 teaspoon Cinnamon (for sprinkling)
Instructions
- In a mixing bowl, whisk Greek yogurt, honey, and vanilla extract until smooth and creamy.
- Gently rinse berries and pat dry. Slice strawberries and banana. Toss fruit lightly with cinnamon.
- Spoon a third of the yogurt mixture into clear glasses.
- Add a layer of fruit, then a sprinkle of granola. Repeat layers until glasses are filled.
- Top each parfait with remaining granola and chopped nuts. Sprinkle with cinnamon.
- Chill for 10 minutes to meld flavors, or serve immediately.
Notes
- Customize with extra honey or fresh mint leaves.
- Add granola just before serving to maintain crunch.
- Store components separately if making ahead for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 300 kcal
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 15 mg