Description
Sweet Vanilla Bean Biscotti is a twice-baked Italian cookie with rich vanilla flavor and perfect crunch. Ideal for coffee lovers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 vanilla bean (seeds scraped)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chopped almonds (optional)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix flour, sugar, baking powder, and salt in a large bowl.
- Whisk eggs, vanilla bean seeds, and vanilla extract in another bowl.
- Combine wet and dry ingredients, adding almonds if using, until a dough forms.
- Shape dough into a 12-inch log and place on baking sheet. Flatten slightly.
- Bake for 25 minutes, remove and cool for 10 minutes.
- Slice log diagonally into ¾-inch slices and lay flat on the baking sheet.
- Bake again for 10 minutes, flip slices, and bake another 10 minutes.
- Cool completely before storing or serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Fat: 3g
- Carbohydrates: 18g
- Protein: 2g