Description
Easy Sweet Potato Breakfast Hash You’ll Crave Every Morning
Ingredients
Scale
- 3 medium Sweet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 medium Onion
- 1 medium Bell pepper
- 2 cloves Garlic
- 1 teaspoon Smoked paprika
- 4 slices Bacon
- 2 large Eggs
- 2 tablespoons Fresh herbs
Instructions
- Peel sweet potatoes and cut into ½-inch pieces for even cooking.
- Warm olive oil in a large skillet over medium heat.
- Add cubed potatoes, salt and pepper. Cook undisturbed for 8–10 minutes.
- Add onions and bell peppers; cook for 5 minutes until softened.
- If using bacon, add it now and stir gently.
- Top with fried or poached eggs, fresh herbs, and serve hot.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 186 mg