Description
A bold, creamy appetizer layered with tangy whipped feta and a spicy honey drizzle on a crispy crostini base.
Ingredients
Scale
- 1 baguette, sliced
- 1 cup feta cheese
- 2 tbsp Greek yogurt (optional for whipping)
- 3 tbsp spicy honey
- 1 tbsp olive oil
- 1 tsp lemon zest
- Crushed red pepper flakes (optional)
- Fresh thyme or herbs (optional garnish)
Instructions
- Preheat oven to 375°F and slice baguette into ½-inch rounds. Brush with olive oil and toast until golden.
- Blend feta and Greek yogurt (if using) until creamy, or crumble feta for a rustic version.
- Spread or spoon feta onto the toasted crostini.
- Warm the spicy honey and drizzle over the crostini generously.
- Top with lemon zest, crushed chili flakes, or herbs for garnish. Serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crostini
- Calories: 110 calories
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg