Description
These Slow Cooker Candied Pecans are sweet, crunchy, and perfect for snacking or gifting during the holidays.
Ingredients
Scale
- 4 cups pecan halves
- 1 egg white
- 1 tbsp vanilla extract
- 1 cup white sugar
- 1 cup brown sugar
- 1 tbsp cinnamon
- 1/2 tsp salt
Instructions
- Whisk egg white and vanilla extract until frothy in a large bowl.
- Add pecans and toss to coat evenly.
- Mix white sugar, brown sugar, cinnamon, and salt in a separate bowl.
- Add sugar mixture to pecans and stir to coat well.
- Spray slow cooker with nonstick spray and add pecans.
- Cook on low for 3 hours, stirring every 30 minutes.
- During the last 30 minutes, crack the lid slightly to allow steam to escape.
- Spread cooked pecans on parchment paper and let cool completely.
Notes
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Snack
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 23g
- Saturated Fat: 2g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg