Description
Easy Savory Mushroom Breakfast Scramble that fuels your morning.
Ingredients
Scale
- 4 large eggs
- 8 ounces fresh mushrooms
- 2 tablespoons unsalted butter
- to taste salt
- to taste pepper
- 1 tablespoon fresh herbs (parsley, chives, or thyme)
- 1/4 cup grated cheese (cheddar, feta, or Parmesan)
- 1 clove garlic (optional)
Instructions
- Heat unsalted butter in a large skillet over medium heat until melted and fragrant. Add sliced mushrooms (and garlic, if using) and sauté until golden brown, about 5 minutes.
- In a bowl, whisk four large eggs with salt and pepper until pale and slightly frothy, about 30 seconds.
- Add eggs to skillet with mushrooms and reduce heat to low. Stir constantly with a silicone spatula until soft curds form, about 2-3 minutes.
- Sprinkle grated cheese and chopped herbs evenly over eggs when they’re still slightly runny. Fold gently until cheese melts, about 30 seconds.
- Transfer scramble to warm plates, garnish with extra herbs and cracked pepper. Serve immediately.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 21 g
- Cholesterol: 370 mg