Description
A flaky, fruit-rich Peach Maple Galette made with ripe peaches, buttery pastry, and a warm maple finish.
Ingredients
Scale
- Pastry
- 3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1½ cups cold salted butter
- 2 teaspoons apple cider vinegar or white vinegar
- ½ cup ice-cold water
- Filling
- 3 pounds thinly sliced peaches or nectarines
- 2 tablespoons vanilla extract or vanilla bean paste
- 1 cup granulated sugar
- 4 tablespoons cornstarch
- Small pinch of salt
- To Assemble
- 4 tablespoons maple syrup
- 2 tablespoons coarse sugar
- Maple-Candied Pistachios
- ⅔ cup whole roasted salted pistachios
- 6 tablespoons maple syrup
- Pinch of flaky sea salt
- To Serve
- Whipped cream, thick cream, or vanilla ice cream
Instructions
- Make the pastry by whisking dry ingredients, grating butter, adding liquids, and folding before chilling overnight.
- Prepare the filling by mixing sliced peaches, vanilla, sugar, cornstarch, and salt.
- Preheat oven, roll dough into a large circle, add filling, fold edges, brush with maple syrup, and sprinkle sugar.
- Bake until crust is golden and fruit bubbles, then cool for 30 minutes.
- Make maple-candied pistachios by simmering nuts with syrup and salt until glossy.
- Serve warm or chilled with cream or ice cream and top with pistachios.
Notes
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg