Description
These Mini Smores Pies capture the nostalgic flavors of campfire s’mores in a convenient, handheld dessert. They feature a buttery graham cracker crust, a rich chocolate filling, and a toasted marshmallow topping, perfect for parties or any occasion.
Ingredients
Scale
- For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- For the chocolate filling:
- ½ cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
- For the topping:
- 1 ½ cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press mixture into mini muffin tins or mini tart pans. Bake for 7–8 minutes, then cool slightly.
- Heat heavy cream until simmering. Pour over chocolate chips in a bowl. Let sit for 2–3 minutes, then stir until smooth. Add vanilla and salt.
- Spoon chocolate filling into cooled crusts. Chill for at least 1 hour until firm.
- Top each pie with mini marshmallows. Toast in the oven at 400°F or with a kitchen torch until golden brown (1–2 minutes).
- Let marshmallows cool slightly before serving.
Notes
- Best enjoyed the day they are assembled.
- Can be stored without marshmallow topping if made ahead.
- Toast marshmallows just before serving for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 220
- Sugar: 17g
- Fat: 13g
- Carbohydrates: 26g
- Protein: 2g