Description
A creamy, no-bake Million Dollar Pie recipe featuring pineapple, pecans, and coconut in a graham cracker crust. This easy dessert is perfect for celebrations and requires no oven time.
Ingredients
Scale
- 1 prepared graham cracker crust
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup lemon juice
- 1 can (8 oz) crushed pineapple, well drained
- 1 cup chopped pecans
- 1 cup sweetened flaked coconut
- 1 cup whipped topping, plus more for garnish
- Maraschino cherries and additional pecans, for garnish
Instructions
- In a large mixing bowl, combine sweetened condensed milk and lemon juice. Mix until well blended.
- Stir in the drained crushed pineapple, chopped pecans, and sweetened flaked coconut.
- Fold in 1 cup whipped topping until the mixture is smooth and well incorporated.
- Pour the filling into the prepared graham cracker crust. Smooth the top with a spatula.
- Refrigerate for at least 4 hours, or until set.
- Before serving, garnish with additional whipped topping, maraschino cherries, and pecans for a festive and inviting look.
Notes
- Drain pineapple well to prevent a watery filling.
- For best results, chill the pie overnight.
- Toast pecans or coconut before adding for enhanced flavor.
- Consider using homemade whipped cream for a less sweet option.
- Serve chilled slices by warming your knife between cuts.
- Store leftovers covered in the refrigerator for up to 4 days.
- The pie can be frozen for up to 2 months when wrapped tightly; thaw in the refrigerator before serving.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 350 kcal
- Sugar: 28g
- Fat: 18g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g