Description
Discover how to make elegant matcha covered strawberries with this simple recipe. These treats combine fresh strawberries with a creamy matcha white chocolate coating for a sophisticated yet easy-to-make dessert, perfect for any occasion.
Ingredients
Scale
- 1 cup white chocolate chips
- 2 teaspoons matcha powder
- 1 lb fresh strawberries
Instructions
- Rinse and thoroughly dry your strawberries. Ensure no moisture remains, as it affects chocolate adherence.
- Place white chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until completely melted and smooth.
- Sift the matcha powder into the melted white chocolate to prevent clumps. Stir until the chocolate is uniformly pale green.
- Hold each strawberry by its stem and dip it into the matcha chocolate, allowing excess to drip off. Twist gently for even coating.
- Arrange the dipped strawberries on a baking sheet lined with parchment paper.
- Refrigerate for about 15 minutes, or until the matcha chocolate coating is firm.
- Enjoy your matcha covered strawberries immediately or store them in the refrigerator for up to 2 days.
Notes
- For the best color and flavor, use ceremonial or culinary grade matcha powder.
- Ensure strawberries are completely dry before dipping to achieve proper coating.
- For a thicker coating, chill the first layer of matcha chocolate before dipping again.
- Consider adding crushed pistachios or edible flowers for extra visual appeal.
- These matcha dipped strawberries are best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 strawberry (estimated)
- Calories: 70
- Sugar: 8g
- Fat: 3.5g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g