Description
This Irresistible Ghost Smores Dip recipe is a fun and easy Halloween treat. It’s a creamy, melted chocolate and marshmallow dip perfect for dipping graham crackers, fruit, or cookies. This no-bake dessert is a crowd-pleaser for any Halloween party.
Ingredients
Scale
- 1 package (12 ounces) semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 cup marshmallow fluff
- 1/4 cup mini marshmallows
- Graham crackers, for serving
- Fruit slices, for serving
- Cookies, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In an oven-safe skillet or pie dish, spread the chocolate chips evenly.
- Pour the heavy cream over the chocolate chips.
- Bake for 5-7 minutes, or until the chocolate is melted and smooth when stirred.
- Spread the marshmallow fluff evenly over the melted chocolate.
- Top with mini marshmallows.
- Bake for another 3-5 minutes, or until the mini marshmallows are lightly toasted.
- Serve the Irresistible Ghost Smores Dip warm with graham crackers, fruit, and cookies.
Notes
- For an extra spooky look, you can use black edible marker to draw ghost faces on the mini marshmallows before baking.
- If you don’t have an oven-safe skillet, you can melt the chocolate and cream in a microwave-safe bowl, then transfer to a serving dish before topping with marshmallows and broiling briefly until toasted.
- This dip is best served immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8th of dip
- Calories: Approximately 250
- Sugar: Approximately 25g
- Sodium: Approximately 20mg
- Fat: Approximately 15g
- Saturated Fat: Approximately 8g
- Unsaturated Fat: Approximately 7g
- Trans Fat: 0g
- Carbohydrates: Approximately 30g
- Fiber: Approximately 2g
- Protein: Approximately 3g
- Cholesterol: Approximately 20mg