Description
Enjoy a towering stack of fluffy pancakes drizzled with honey, perfect for breakfast or brunch.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 3.5 tsp baking powder
- 1 tbsp granulated sugar
- 1 pinch salt
- 1.25 cups milk
- 1 large egg
- 3 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- to taste honey (for drizzling)
- to taste fresh berries or sliced fruit (optional)
- to taste whipped cream or yogurt (optional)
Instructions
- Preheat Griddle: Heat a non-stick skillet or griddle to medium (around 350°F) until it’s evenly warm with faint golden spots.
- Whisk Dry Ingredients: In a large bowl, whisk flour, baking powder, sugar, and salt until light and airy.
- Blend Wet Ingredients: In another bowl, whisk milk, egg, melted butter, and vanilla until smooth and slightly frothy.
- Fold Batter Gently: Pour wet into dry ingredients; stir until just combined—small lumps ensure tender, airy pancakes.
- Cook Pancakes: Scoop batter onto griddle; cook 2–3 minutes per side until bubbles form and edges set, then flip to golden brown.
- Keep Warm: Transfer pancakes to a plate; loosely cover with foil to stay warm while cooking remaining batter.
- Serve and Stack: Layer pancakes, drizzle generously with honey, and add fresh berries or whipped cream for the perfect cozy breakfast.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg