Description
Indulge in this easy homemade Chocolate Peppermint Bark, a festive treat perfect for gift-giving or holiday gatherings.
Ingredients
Scale
- 2 cups Dark Chocolate Chips
- 1 cup White Chocolate Chips
- 2 cups Candy Canes or Peppermint Candies
- 1 teaspoon Peppermint Extract
- 1/2 cup Chopped Nuts (like almonds or pistachios)
- 1 teaspoon Sea Salt Flakes
Instructions
- Line Pan: Place parchment paper on a rimmed baking sheet.
- Melt Dark Chocolate: Set a bowl over simmering water and stir dark chips until glossy and free of lumps.
- Spread Dark Layer: Pour and smooth the dark chocolate into a thin layer with a spatula.
- Melt White Chocolate: In a clean bowl, melt white chips over low heat until creamy.
- Swirl White Layer: Dollop melted white chocolate over dark and swirl into a marbled pattern.
- Sprinkle Topping: Scatter crushed candy canes evenly over the chocolate.
- Chill Until Set: Refrigerate the bark until firm.
Notes
- Use high-quality chocolate chips for better flavor.
- Crush candy canes gently for the right texture.
- Add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg