Description
Enjoy these Holiday Eggnog Cheesecake Bars that blend creamy cheesecake with festive flavors for a comforting dessert.
Ingredients
Scale
- 1 ½ cups Graham Cracker Crumbs (Finely crushed)
- ½ cups Unsalted Butter (Melted)
- ¼ cups Brown Sugar (Packed)
- 16 oz Cream Cheese (Softened)
- 1 cup Eggnog (The star ingredient)
- ¾ cups Granulated Sugar
- 3 large Eggs
- 1 tsp Vanilla Extract
- ½ tsp Ground Nutmeg
- ½ tsp Ground Cinnamon
- 1 cup Whipped Cream (For serving)
- 1 tsp Grated Nutmeg (For garnish)
Instructions
- Preheat oven to 350°F. Combine graham cracker crumbs, melted butter, and brown sugar in a bowl until evenly moistened.
- Press the crust mixture into the bottom of a prepared pan lined with parchment paper.
- Beat cream cheese and sugar on medium speed until fluffy and smooth, about two minutes.
- Add eggs one at a time, mixing until just combined, then pour in eggnog and vanilla extract, gently blending until silky.
- Sprinkle cinnamon and extra nutmeg, then fold gently with a spatula until evenly swirled.
- Bake at 350°F for 25–30 minutes, until edges are set and center jiggles slightly.
- Cool bars in the pan on a wire rack for 1 hour, then chill in the refrigerator at least 4 hours.
- Slice chilled bars into 16 squares using a sharp knife dipped in hot water.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 70 mg