Description
Learn how to grill fresh filet steaks and top them with creamy mozzarella, ripe tomatoes, and aromatic basil for a vibrant Italian-inspired dish. This recipe elevates tenderloin steaks with fresh, simple ingredients and a balsamic glaze.
Ingredients
Scale
- 4 (6-8 oz) filet mignon or tenderloin steaks
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2–3 tablespoons olive oil
- 2 roma tomatoes, sliced into 1/4-inch thick rounds
- 4 ounces fresh mozzarella, sliced
- 8 fresh basil leaves
- Reduced balsamic vinegar, for drizzling
Instructions
- Season the filet steaks with kosher salt and freshly ground black pepper. Lightly brush each steak with olive oil.
- Preheat your grill to high heat. Once hot, reduce the heat to medium.
- Place the steaks on the grill and cover. Grill for 5 minutes.
- Flip the steaks and cook for an additional 5 minutes, or until your desired level of doneness is reached.
- Option 1: Remove steaks from the grill. Top each with tomato, basil, mozzarella, basil, and tomato. Serve immediately.
- Option 2: Reduce grill heat to low. Top each steak with tomato, basil, mozzarella, basil, and tomato. Close grill lid and cook for 3-5 minutes until cheese is slightly melted.
- Transfer steaks to a platter and let rest for at least 5 minutes. Drizzle with reduced balsamic vinegar before serving.
Notes
- Select high-quality, fresh filet mignon for the best grilling results.
- Roma tomatoes offer firm flesh and balanced acidity, holding up well when sliced.
- Fresh mozzarella provides a creamy texture; avoid pre-shredded varieties.
- Use vibrant green basil leaves for optimal flavor and freshness.
- Extra virgin olive oil adds fruity notes that complement the steak.
- For medium-rare, aim for an internal temperature of 130°F.
- Resting the steaks allows juices to redistribute, ensuring a moist result.
- Reduced balsamic vinegar adds a sweet and tangy finish.
- Pair with grilled vegetables, a light salad, or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 350-400 kcal
- Sugar: Low
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Moderate
- Unsaturated Fat: Moderate
- Trans Fat: Minimal
- Carbohydrates: Low
- Fiber: Low
- Protein: High
- Cholesterol: Moderate