Description
Easy Ginger Spice Muffins That Bring Cozy Comfort to Your Day
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup brown sugar
- 2 large eggs
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped crystallized ginger
- 1/2 cup chopped nuts (like pecans or walnuts)
Instructions
- Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, ginger, cinnamon, baking powder, baking soda, and salt until uniform.
- In another bowl, beat eggs with milk, vegetable oil, brown sugar, and vanilla extract until pale golden.
- Pour wet ingredients into dry, gently stir until just combined, retaining lumps for tenderness.
- Scoop batter into each liner, filling two-thirds full to allow for rising.
- Sprinkle chopped crystallized ginger and nuts over muffins just before baking.
- Bake for 18–22 minutes until tops are golden brown and a toothpick comes out clean.
- Let muffins rest in the tin for 5 minutes, then transfer to a wire rack to cool.
Notes
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg