Description
These fig and goat cheese pinwheels combine tangy cheese and sweet fig jam in flaky puff pastry for a perfect bite-sized appetizer.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz goat cheese, softened
- 3 tbsp fig jam
- 1 egg, beaten (for egg wash)
- 1 tsp chopped rosemary (optional)
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Unroll puff pastry on a lightly floured surface.
- Spread goat cheese evenly over the pastry.
- Top with a thin layer of fig jam.
- Roll the pastry tightly into a log and chill for 15 minutes.
- Slice into ½-inch pinwheels and place on baking sheet.
- Brush with egg wash and sprinkle with rosemary if desired.
- Bake 15–18 minutes or until golden and flaky. Serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg