Description
A rich, flavor-packed snack mix with a bold savory twist.
Ingredients
Scale
- 3 cups Rice Chex
- 3 cups Corn Chex
- 3 cups Wheat Chex
- 1 cup mini pretzels
- 1 cup bagel chips
- 3/4 cup butter, melted
- 3 tablespoons Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon soy sauce (optional)
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Preheat oven to 250°F.
- In a large bowl, combine all dry ingredients.
- In a separate bowl, whisk together melted butter, Worcestershire, garlic powder, onion powder, paprika, soy sauce, and cayenne.
- Pour seasoning over dry mix and stir to coat evenly.
- Spread mix on baking sheets in a single layer.
- Bake for 1 hour, stirring every 15 minutes.
- Cool completely before storing.
Notes
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg