Description
A hearty breakfast sandwich with soft eggs, melted cheddar, and crispy deli meat layered on a toasted bagel.
Ingredients
Scale
- 2 plain bagels, sliced
- 4 large eggs
- 2 tablespoons sour cream
- 1 tablespoon mayonnaise
- 2 teaspoons Dijon-style mustard
- 6 slices turkey deli meat
- 1/2 cup shredded mozzarella cheese
- 4 slices cheddar cheese
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon butter
- 1–2 teaspoons neutral cooking oil
Instructions
- Whisk eggs and sour cream, season lightly.
- Spread mayonnaise and mustard on bagels.
- Melt butter in skillet over medium-high heat.
- Pour in egg mixture and cook until just set.
- Place bagel bottoms on eggs, flip, and keep warm.
- Cook deli meat until crisp, add mozzarella to melt.
- Assemble bagels with egg, meat, and cheddar, then serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg