Description
A dramatic and delicious oven-baked Dutch Baby Recipe (Pancake) with golden crispy edges and a custardy center.
Ingredients
Scale
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup whole milk
- 1 tbsp sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp unsalted butter
Instructions
- Preheat oven to 425°F with a cast iron skillet inside.
- In a blender, combine eggs, flour, milk, sugar, vanilla, and salt until smooth.
- Carefully remove skillet, add butter, and swirl to coat.
- Pour batter into skillet and bake for 20 minutes until puffed and golden.
- Serve immediately with your favorite toppings.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Oven-baked
- Cuisine: Dutch
Nutrition
- Serving Size: 1 slice
- Calories: 180 calories
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg