Description
Discover Cinnamon Embers Sweet, a magical snack with a warm cinnamon flavor. Enjoy a delightful crunch and soft center, perfect for any occasion. This easy recipe is ideal for last-minute gatherings or a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, baking powder, and salt. This is where your Cinnamon Embers Sweet begins.
- Add the softened butter to the dry ingredients. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- In a small bowl, whisk together the egg and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. Your Cinnamon Embers Sweet dough is ready.
- Drop rounded tablespoons of dough onto the prepared baking sheet, about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. The center should still be slightly soft. These are your perfect Cinnamon Embers Sweet.
- Let the Cinnamon Embers Sweet cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a stronger cinnamon flavor, you can roll the dough balls in a mixture of cinnamon and sugar before baking.
- Store in an airtight container at room temperature for up to 3 days.
- These Cinnamon Embers Sweet can be enjoyed plain or drizzled with a simple glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg