Description
Discover the crispy, herb-infused delight of Crispy Herb Roasted Chicken Wings, perfect for any gathering.
Ingredients
Scale
- 2 pounds Chicken wings
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 2 tablespoons Fresh rosemary, chopped
- 2 tablespoons Fresh thyme, chopped
- 1 teaspoon Salt
- 1 teaspoon Black pepper, freshly ground
- 1 whole Lemon, cut into wedges
- Dipping sauces (Ranch, blue cheese, or your favorite spicy dip)
Instructions
- Preheat oven to 425°F for 10 minutes.
- Pat dry chicken wings thoroughly with paper towels.
- Combine olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper in a large bowl.
- Toss wings in the bowl, coating each piece evenly.
- Arrange wings in a single layer on a wire rack set over a baking sheet.
- Roast for 25–30 minutes, flipping wings halfway at the 15-minute mark.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 70 mg