Description
Cinnamon Raisin Bread That Bakes Perfectly Every Time
Ingredients
Scale
- 3 cups all-purpose flour
- 2¼ teaspoons active dry yeast
- ½ teaspoon salt
- 3 tablespoons brown sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup raisins
- 1 cup warm milk
- ⅔ cup warm water
- Zest of 1 lemon
Instructions
- Combine dry ingredients and raisins in a large bowl. Add warm milk, water, and lemon zest. Mix until sticky dough forms.
- Cover and let rise at room temperature for 1 hour. Preheat oven and Dutch oven to 450°F.
- Gently shape dough into a round loaf and rest 30 minutes on parchment.
- Transfer dough into hot Dutch oven. Cover and bake 30 minutes.
- Uncover and bake 5–8 minutes until golden. Cool before slicing.
Notes
- Prep Time: 1 hour 30 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg