Description
These Christmas Tree Spinach Dip Breadsticks are a festive, pull-apart holiday appetizer filled with creamy spinach dip and shaped like a Christmas tree.
Ingredients
Scale
- 2 cans crescent roll dough
- 1 cup cooked spinach, drained
- 4 oz cream cheese
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella
- 1/4 cup grated parmesan
- 2 cloves garlic, minced
- Salt & pepper to taste
- 2 tbsp melted butter (for brushing)
Instructions
- Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
- Mix spinach, cream cheese, sour cream, mozzarella, parmesan, garlic, salt and pepper until smooth.
- Roll out crescent dough into two equal triangles. Place one on baking sheet.
- Spread spinach dip over bottom layer, leaving edges clear.
- Top with second triangle. Shape into a tree using a knife.
- Cut branches and twist each to expose filling.
- Brush with melted butter. Bake for 20–25 minutes until golden.
- Serve warm. Enjoy!
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg