Chocolate Covered Cheesecake Strawberries: 1 Amazing Treat

August 12, 2025

Chocolate covered cheesecake strawberries have become my go-to for impressing guests without spending hours in the kitchen. I first tried making these a few years ago for a summer picnic, and the combination of that sweet, creamy cheesecake filling nestled inside a juicy strawberry, all coated in rich chocolate, was an instant hit. The way the cool, smooth chocolate contrasts with the fresh fruit and the velvety cheesecake is just heavenly. Seriously, they smell as amazing as they taste! If you’re looking for an impressive yet surprisingly simple dessert, this easy chocolate cheesecake strawberries recipe is for you. Let’s get cooking!

Why You’ll Love This Chocolate Covered Cheesecake Strawberries

An incredible taste sensation: The perfect blend of sweet strawberries, creamy cheesecake filling, and rich chocolate.
Super speedy prep: You can whip these up in under 30 minutes, making them ideal for last-minute treats.
Surprisingly healthy-ish: Featuring fresh fruit and a touch of cream cheese, these are a lighter indulgence.
Budget-friendly indulgence: You don’t need fancy ingredients to create this gourmet dessert.
Family favorite: Kids and adults alike adore these delightful chocolate cheesecake strawberries.
Impressive presentation: They look elegant enough for any party or special occasion.
No-bake wonder: Skip the oven and enjoy a cool, refreshing dessert perfect for warmer weather.

Ingredients for Chocolate Covered Cheesecake Strawberries

Gathering your ingredients is the first fun step to creating these delightful strawberries with chocolate and cheesecake. You’ll need:

1 lb fresh strawberries, large and ripe – choose the plumpest ones you can find for the best flavor and size.
8 oz cream cheese, softened – letting it come to room temperature makes it super easy to whip into a smooth filling.
1/4 cup powdered sugar – this gives our cheesecake filling that perfect touch of sweetness.
1/2 tsp vanilla extract – a little vanilla goes a long way to enhance the creamy flavor.
1 cup semi-sweet chocolate chips – or use milk, dark, or even white chocolate if you prefer!
1 tsp coconut oil or vegetable shortening (optional) – this helps the melted chocolate become extra smooth and shiny.
Crushed graham crackers (optional) – for a delightful crunch and classic cheesecake vibe on top!

How to Make Chocolate Covered Cheesecake Strawberries

Ready to assemble these beauties? Follow these simple steps for how to make chocolate covered cheesecake strawberries that are sure to impress.

Step 1: Prepare the strawberries. Gently wash and thoroughly pat dry about 1 lb fresh strawberries, large and ripe. Carefully remove the green tops with a paring knife, then use the tip of the knife to create a small cavity in the center of each strawberry. Make sure not to cut all the way through!
Step 2: Make the cheesecake filling. In a medium bowl, beat the 8 oz cream cheese, softened, with 1/4 cup powdered sugar and 1/2 tsp vanilla extract until the mixture is wonderfully smooth and creamy. This filling is what makes them truly special.
Step 3: Fill the strawberries. Transfer the cheesecake filling to a piping bag fitted with a small round tip. Pipe the filling into the hollowed-out strawberries until they are just full. Don’t overfill them, or the filling might ooze out.
Step 4: Chill the filled strawberries. Place the filled strawberries on a baking sheet lined with parchment paper. Pop them into the refrigerator for about 15-20 minutes to firm up slightly.
Step 5: Melt the chocolate. While the strawberries chill, melt 1 cup semi-sweet chocolate chips in a microwave-safe bowl. Heat in 20-30 second intervals, stirring well after each, until completely smooth. If using, stir in 1 tsp coconut oil to make the chocolate extra glossy.
Step 6: Dip the strawberries. This is the fun part of how to make chocolate covered cheesecake strawberries! Hold each chilled strawberry by its stem (or carefully use a fork) and dip it into the melted chocolate, coating it fully or halfway, as desired. Let any excess chocolate drip off.
Step 7: Garnish and set. Place the dipped strawberries back onto the parchment-lined baking sheet. If you like, sprinkle some crushed graham crackers over the wet chocolate for added texture and a classic touch.
Step 8: Final chill. Refrigerate the finished chocolate cheesecake strawberries for at least another 20 minutes, or until the chocolate is completely firm and set. This helps everything meld together perfectly.
Step 9: Serve and enjoy! These delicious chocolate covered cheesecake strawberries are best served chilled.

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Pro Tips for the Best Chocolate Covered Cheesecake Strawberries

Want to elevate your chocolate covered cheesecake strawberries from good to absolutely divine? I’ve picked up a few tricks over the years that make all the difference. For more insights on perfecting recipes, you can check out our about me page.

Choose the right strawberries: Look for large, firm, ripe strawberries with a nice stem. They’re easier to handle and hollow out.
Don’t overmix the filling: Beat the cream cheese mixture until just smooth. Overmixing can make it too soft to pipe.
Tempering chocolate is optional but recommended: For a super glossy finish and a snap when you bite, consider tempering your chocolate. It’s easier than it sounds! You can find helpful guides on how to temper chocolate online.
Work in batches: If making a large quantity, keep your filled strawberries and melted chocolate chilled in between dips to maintain consistency.

What’s the secret to perfect chocolate covered cheesecake strawberries?

The secret to truly perfect best chocolate cheesecake strawberries lies in the balance and texture. Ensure your cream cheese filling is smooth and not too runny, and that your strawberries are completely dry before dipping for the cleanest chocolate coating. For more details on ingredient preparation, see our contact us page.

Can I make chocolate covered cheesecake strawberries ahead of time?

Yes, you can prepare these a few hours in advance. Store the filled and dipped strawberries in a single layer in the refrigerator. They are best enjoyed the same day, but will keep for up to 24 hours. Please review our privacy policy for more information on data handling.

How do I avoid common mistakes with chocolate covered cheesecake strawberries?

A common pitfall is using strawberries with too much moisture, which can make the chocolate coating slide off. Always ensure they are thoroughly dried. Also, avoid overfilling them, as the cheesecake can seep out. Lastly, don’t stack them in the fridge, or the coating can crack. For further assistance, please refer to our terms and conditions.

Best Ways to Serve Chocolate Covered Cheesecake Strawberries

These gorgeous treats are so versatile! For a sophisticated dessert platter, arrange them alongside other fresh fruits like raspberries or blueberries. They also make a stunning addition to a brunch spread or a special occasion dessert table. For a delightful pairing, consider serving them with a small scoop of vanilla bean ice cream or a dollop of whipped cream. You can even present them as adorable chocolate covered strawberry cheesecake bites alongside a coffee or tea for a sweet afternoon pick-me-up. Their vibrant colors and rich flavors are sure to impress anyone!

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Nutrition Facts for Chocolate Covered Cheesecake Strawberries

Here’s a breakdown of the approximate nutritional information for these delightful chocolate covered cheesecake strawberries, per serving (which is about one strawberry):

Calories: 90
Fat: 6g
Saturated Fat: 3.5g
Protein: 2g
Carbohydrates: 8g
Fiber: 1g
Sugar: 6g
Sodium: 10mg

Nutritional values are estimates and can vary based on the specific types of chocolate and cream cheese used, as well as the size of the strawberries. For more information on our recipe development, visit our affiliate disclaimer.

How to Store and Reheat Chocolate Covered Cheesecake Strawberries

Properly storing these delightful treats is key to enjoying them at their best. Once your homemade chocolate cheesecake strawberries have cooled and the chocolate has set, place them in a single layer on a plate or in an airtight container lined with parchment paper. It’s crucial not to stack them, as this can cause the chocolate to crack or smudge. You can store them in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply let them thaw in the refrigerator overnight. They are best enjoyed chilled, so no actual reheating is needed, just a gentle thaw!

Frequently Asked Questions About Chocolate Covered Cheesecake Strawberries

What are chocolate covered cheesecake strawberries?

These delightful treats are fresh strawberries that have been hollowed out and filled with a creamy, sweet cheesecake mixture, then dipped in melted chocolate. They offer a wonderful combination of fruity, creamy, and chocolatey flavors and textures, making them a popular no-bake dessert.

Can I use different types of chocolate?

Absolutely! While the recipe calls for semi-sweet chocolate chips, feel free to experiment with white chocolate cheesecake strawberries or rich dark chocolate cheesecake strawberries. You can even do a combination for a beautiful marbled effect or drizzle different chocolates over the base coating for extra flair.

What if I don’t have a piping bag?

No worries if you don’t have a piping bag! You can use a small zip-top bag. Spoon the cheesecake filling into the bag, seal it tightly, and snip off a tiny corner. This works just as well for filling the strawberries. It’s a simple trick for making these chocolate covered strawberry cheesecake bites without special equipment.

Why are my strawberries sweating after dipping?

This usually happens when there’s a significant temperature difference between the strawberries and the surrounding air, causing condensation. To minimize this, make sure your strawberries are thoroughly chilled before dipping and serve them immediately after they’ve firmed up. Keeping them in the fridge until serving can help maintain their appearance.

Variations of Chocolate Covered Cheesecake Strawberries You Can Try

Feeling creative? These classic chocolate covered cheesecake strawberries are just the starting point! You can easily customize them to suit your tastes or dietary needs. For a delightful twist, try making white chocolate cheesecake strawberries by swapping out the semi-sweet chips for good quality white chocolate. The creamy sweetness pairs beautifully with the strawberry and cheesecake. If you prefer a richer flavor, opt for dark chocolate cheesecake strawberries; just be sure to use a dark chocolate you genuinely enjoy. You could even create a beautiful marbled effect by drizzling melted dark chocolate over white chocolate-dipped ones. For a gluten-free option, ensure your graham cracker crumbs are certified gluten-free, or skip them altogether. These variations make it easy to personalize your sweet strawberry creations!