Description
Chili Garlic Mozzarella Bread with Lemon Zest is a bold and zesty twist on classic garlic bread. Infused with chili oil, packed with melty mozzarella, and finished with a bright touch of lemon zest and herbs, this quick appetizer is the ultimate crowd-pleaser.
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- 4–6 garlic cloves, finely minced
- 2 tablespoons chili-style chili oil
- 2 teaspoons garlic powder
- ½ teaspoon finely grated lemon zest
- Salt, to taste (optional)
- 1 baguette
- 2½–3 cups shredded mozzarella cheese
- ½–1 cup shredded Italian-style cheese (optional)
- ¼ cup fresh parsley, finely chopped
- ¼ cup fresh basil, finely chopped
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a small bowl, combine the softened butter, minced garlic, chili oil, garlic powder, lemon zest, and salt if using. Mix until smooth and well blended.
- Cut the baguette into quarters, then slice each piece lengthwise to create 8 pieces total. Place them cut-side up on the prepared baking sheet.
- Spread the chili garlic butter evenly over each piece of bread.
- Top generously with shredded mozzarella and add the Italian-style cheese if desired. For extra heat, drizzle a small amount of chili oil over the cheese.
- Bake for 10–12 minutes, or until the cheese is fully melted and lightly golden. Keep an eye on it to avoid over-browning.
- Remove from the oven and let cool slightly. Sprinkle with fresh parsley and basil before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg