Description
The ultimate Homemade Chex Mix (Oven or Slow Cooker) recipe with customizable flavor, perfect crunch, and two cooking methods.
Ingredients
Scale
- 3 cups Corn Chex
- 3 cups Rice Chex
- 3 cups Wheat Chex
- 1 cup mini pretzels
- 1 cup mixed nuts
- 6 tbsp unsalted butter
- 2 tbsp Worcestershire sauce
- 1 ½ tsp seasoned salt
- 1 tsp garlic powder
- ½ tsp onion powder
Instructions
- Preheat oven to 250°F or prepare slow cooker on low.
- In large bowl, mix cereals, pretzels, and nuts.
- In a saucepan, melt butter, then stir in Worcestershire sauce and seasonings.
- Pour seasoned butter over dry mix and stir to coat evenly.
- Oven: Bake for 1 hour, stirring every 15 mins. Slow Cooker: Cook on low for 3 hours, stirring every 45 mins.
- Cool completely before storing or serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Oven or Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg