Description
Make irresistible Cheesy Garlic Biscuit Bites in under 30 minutes with gooey cheese and buttery garlic flavor. These savory cheese garlic bites are quick, easy, and perfect for any occasion.
Ingredients
Scale
- 1 can refrigerated biscuits (10 pieces) (any type will work, I used Country Style)
- 20 cubes cheddar cheese (approx 4oz total)
- 3 tablespoons butter
- 1 clove garlic, crushed
- ⅓ cup parmesan cheese
- 2 teaspoons dried parsley
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Cut each biscuit in half and gently roll it out slightly. Place a cube of cheddar cheese in the center. Wrap the dough around the cheese, sealing the edges completely. Roll it gently between your palms to form a neat ball.
- Melt butter with crushed garlic in a small microwave-safe bowl (about 12 seconds). In another bowl, mix parmesan cheese and dried parsley. Dip each biscuit ball into the butter-garlic mixture, then roll in the parmesan-parsley mix to coat evenly.
- Place the coated biscuit balls on the prepared baking sheet. Bake for 10–12 minutes until the tops are golden brown. Allow them to cool slightly before serving these fluffy cheesy garlic bites.
Notes
- Use fresh garlic for a brighter, more pronounced flavor in your garlic cheese biscuit puffs.
- Do not overfill with cheese; overstuffing may cause leakage during baking.
- Serve these homemade cheesy garlic biscuit bites immediately for the best warm and gooey experience.
- Experiment with flavors by adding herbs like rosemary, thyme, or a pinch of chili flakes to your mini garlic cheese biscuits.
- Consider mixing cheddar and mozzarella for extra stretchiness in your cheesy garlic pull-apart bread.
- You can assemble these simple cheesy garlic appetizers ahead of time and refrigerate for up to 24 hours before baking.
- Store leftover cheesy garlic biscuit bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for 5–7 minutes to restore their gooeyness.
- These garlic knot biscuit bites can be frozen before baking. When ready, bake from frozen, adding 2–3 extra minutes to the cooking time.
- Serve with marinara sauce, ranch, or garlic aioli for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Biscuit Bite
- Calories: 150 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 10g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 10g
- Fiber: N/A
- Protein: 6g
- Cholesterol: N/A