Description
Brown Butter Marshmallow Crispy Cookies combine nutty richness, gooey texture, and crispy cereal for the ultimate nostalgic treat.
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cups light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups crispy rice cereal
- 1 1/4 cups mini marshmallows
- Optional: chocolate chips, pretzels, white chocolate
Instructions
- Brown the butter in a pan over medium heat until golden with specks. Let cool.
- In a large bowl, beat the browned butter with sugars until creamy.
- Add eggs and vanilla extract; mix until smooth.
- Whisk together flour, baking soda, and salt. Gradually mix into wet ingredients.
- Fold in crispy rice cereal and mini marshmallows.
- Chill dough for 30–60 minutes.
- Preheat oven to 350°F (175°C). Scoop dough onto a lined baking sheet.
- Bake 10–12 minutes or until edges are golden. Let rest on pan 5 minutes before transferring.
Notes
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg