Description
A stunning and delicious brie cheese and cranberry Christmas wreath appetizer made with puff pastry and festive flavors.
Ingredients
Scale
- 1 sheet puff pastry
- 1 small wheel brie cheese (8 oz)
- 1/2 cup cranberry sauce
- 1 egg, beaten
- Fresh rosemary for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Roll out puff pastry on parchment paper and cut small slits around the edge.
- Place sliced or cubed brie in a ring in the center, spoon cranberry sauce over.
- Fold and twist outer pastry flaps over the filling to form a wreath.
- Brush with egg wash and bake for 20–25 minutes until golden brown.
- Let rest, then garnish with fresh rosemary and cranberries before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg