Description
A simple, healthy, and refreshing frozen treat made with Greek yogurt and mixed berries, perfect for snacks or dessert.
Ingredients
Scale
- 3 cups Full-Fat Greek Yogurt
- 1/4 cup Maple Syrup or Honey
- 1 teaspoon Vanilla Extract
- 1 1/2 cups Mixed Berries (Fresh or Frozen)
- Optional Toppings: 1/4 cup Granola, 2 tablespoons Chopped Nuts, 2 tablespoons Shredded Coconut, 2 tablespoons Mini Chocolate Chips
Instructions
- Line a large, rimmed baking sheet with parchment paper or a silicone baking mat.
- In a bowl, combine Greek yogurt, maple syrup (or honey), and vanilla extract. Whisk until smooth.
- Pour the yogurt mixture onto the prepared baking sheet and spread into an even layer, about 1/4 to 1/2 inch thick.
- Sprinkle mixed berries evenly over the yogurt.
- For a marbled effect, gently press some berries into the yogurt and swirl with a toothpick or knife.
- Add any optional toppings like granola, nuts, coconut, or chocolate chips.
- Freeze for at least 3-4 hours, or until completely firm.
- Lift the parchment paper from the baking sheet, place on a cutting board, and break the bark into irregular pieces.
- Serve immediately or store leftovers in an airtight container in the freezer.
Notes
- Using full-fat Greek yogurt is key for a creamy texture.
- Adjust sweetener to your preference.
- Work quickly if using frozen berries to minimize ice crystals.
- Store properly to prevent freezer burn.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/8 of bark)
- Calories: 150 kcal
- Sugar: 15g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg