Description
A juicy and flavorful one-pan Beef Rice Skillet recipe, perfect for a quick and comforting weeknight dinner. This easy recipe combines tender ground beef, fluffy rice, and savory seasonings for a complete meal.
Ingredients
Scale
- 1 pound Ground beef (lean)
- 1 cup Long-grain white rice
- 2 cups Beef broth
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 teaspoon Paprika
- 1 teaspoon Cumin
- 1 teaspoon Dried oregano
- Salt and pepper to taste
- 1 cup Bell peppers, chopped (optional)
- 1 cup Frozen peas or corn (optional)
- 1 cup Chopped tomatoes (optional)
Instructions
- In a 12-inch skillet, heat oil over medium heat. Add chopped onion and minced garlic; cook 2–3 minutes until softened and translucent, stirring occasionally.
- Increase heat to medium-high and add ground beef. Break it apart and cook 5–6 minutes until no pink remains and juices evaporate.
- Sprinkle in paprika, cumin, oregano, salt, and pepper. Stir 30 seconds to toast spices, releasing a smoky, earthy aroma that deeply flavors the dish.
- Stir in rice and pour in beef broth. Bring to a gentle boil, then reduce heat to low. Ensure rice is submerged in liquid.
- Cover skillet with lid and simmer 18–20 minutes until rice is tender and liquid is absorbed. Avoid lifting lid to keep steam trapped.
- Uncover and gently fold in bell peppers and frozen peas or corn. Cook 2–3 minutes until veggies are heated and vibrant.
- Remove from heat and fluff rice with a fork. Taste and adjust salt. Serve warm garnished with chopped parsley for brightness.
Notes
- Top with shredded cheddar for extra gooey goodness.
- This recipe can be customized with your favorite vegetables.
- Ensure beef broth is low sodium if you are watching your salt intake.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-Pan Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg