Description
Crispy baked rice paper spiral filled with soft scrambled eggs, melted cheddar, and mozzarella, with a light drizzle of mayo.
Ingredients
Scale
- 3 sheets rice paper
- 5 large eggs (4 for filling, 1 for brushing and sealing)
- 1/2 cup cooked, finely chopped chicken sausage or sautéed vegetables
- 1/2 cup shredded mozzarella cheese
- 1/3 cup shredded cheddar cheese
- 1 to 2 teaspoons mayonnaise
- Everything-style seasoning, to taste
- Neutral oil, for greasing the surface
Instructions
- Scramble 4 eggs gently in a nonstick skillet over medium heat until soft. Set aside.
- Beat the remaining egg in a shallow bowl.
- Lightly oil a work surface. Dip rice paper sheets in beaten egg and overlap to form a rectangle.
- Add scrambled eggs, sausage or vegetables, cheeses, and drizzle with mayonnaise.
- Roll tightly into a log, then coil into a spiral.
- Brush with remaining egg, season, and bake at 400°F for 15–20 minutes until golden.
- Rest briefly, slice, and serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 spiral
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 300mg