Description
Artisan Bread Recipe That Transforms Your Home Baking Game
Ingredients
Scale
- 3 cups bread flour
- 1.5 cups warm water
- 1 tsp salt
- 0.25 tsp instant yeast
Instructions
- In a large bowl, mix flour, salt, and yeast.
- Pour in warm water and stir into a sticky dough.
- Cover and let rise 12–18 hours at room temperature.
- Preheat oven to 450°F with Dutch oven inside.
- Turn dough onto floured surface, shape into ball, and rest 30 minutes.
- Place dough in Dutch oven, score top, and bake covered for 20 minutes.
- Uncover and bake an additional 25 minutes.
- Cool on wire rack for at least 1 hour before slicing.
Notes
- Prep Time: 12-18 hours
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg