Description
This Warm Berry Almond Oatmeal Bowl is a comforting, wholesome breakfast that satisfies with its delicious blend of oats, berries, and almonds.
Ingredients
Scale
- 1 cup rolled oats (old-fashioned)
- 1 cup milk or plant-based milk
- 1 cup water
- 1 pinch salt
- 1 cup mixed berries (fresh or frozen) (such as blueberries, raspberries, and strawberries)
- 2 tablespoons honey or maple syrup
- 1/4 cup toasted sliced almonds
- 1 tablespoon almond butter (optional)
Instructions
- Combine oats, milk, water, and a pinch of salt in a medium saucepan over medium heat. Stir to blend and bring to a gentle simmer, about 2 minutes.
- Simmer oats, stirring occasionally, until soft and creamy, about 5–7 minutes.
- Warm mixed berries in a small skillet over medium-low heat for 2–3 minutes.
- Sweeten the berries with honey or maple syrup, stirring gently to coat and simmer for another minute.
- Toast sliced almonds in a dry skillet over medium heat for about 3–4 minutes, stirring constantly until fragrant and lightly golden brown.
- Assemble by spooning creamy oats into serving bowls, topping with warm berries, toasted almonds, and a swirl of almond butter if desired.
Notes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 1 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 7 g
- Protein: 10 g
- Cholesterol: 0 mg