Description
Soft, sweet, and creamy Strawberry Cheesecake Cookies with a rich cream cheese base and bursts of strawberry flavor.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 4 oz full-fat cream cheese (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup freeze-dried strawberries (crushed)
- Optional: Graham cracker crumbs for topping
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment.
- Cream butter, cream cheese, and sugars until fluffy.
- Mix in egg and vanilla extract.
- In a separate bowl, whisk flour, baking soda, and salt. Add to wet mixture.
- Fold in crushed freeze-dried strawberries.
- Chill dough for 60 minutes.
- Scoop dough onto baking sheet. Sprinkle with graham crumbs if desired.
- Bake 10–12 minutes until edges are lightly golden.
- Cool 5 minutes on tray, then transfer to rack.
Notes
- Prep Time: 30 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg