Name: Delicious Slow Cooker Salisbury Steak with Gravy
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: American
Ingredients: 1 pound lean ground beef; 1 large egg; 1/2 tablespoon dried minced onion; 1/2 teaspoon garlic powder; 1/2 teaspoon mustard powder; 1 tablespoon dried parsley; 1/4 cup panko-style breadcrumbs; 2 tablespoons milk; Salt, to taste; Black pepper, to taste; 1 tablespoon neutral cooking oil (for browning); 6 ounces mushrooms, sliced; 1/2 medium onion, thinly sliced; 1 1/2 cups beef broth; 1 ounce dry brown gravy mix; 2 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon-style mustard; 2 tablespoons fresh parsley, chopped; 1 tablespoon cornstarch; 1/2 cup water

Description

Tender beef patties browned and slow-cooked in savory mushroom and onion gravy.

Ingredients

Scale

1 pound lean ground beef
1 large egg
1/2 tablespoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
1 tablespoon dried parsley
1/4 cup panko-style breadcrumbs
2 tablespoons milk
Salt, to taste
Black pepper, to taste
1 tablespoon neutral cooking oil (for browning)
6 ounces mushrooms, sliced
1/2 medium onion, thinly sliced
1 1/2 cups beef broth
1 ounce dry brown gravy mix
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 tablespoon Dijon-style mustard
2 tablespoons fresh parsley, chopped
1 tablespoon cornstarch
1/2 cup water

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Instructions

Prepare the slow cooker by spreading the sliced mushrooms and onions evenly across the bottom.
In a medium bowl, gently mix the ground beef, egg, dried minced onion, garlic powder, mustard powder, dried parsley, breadcrumbs, milk, salt, and pepper until just combined. Do not overmix. Shape into 4 equal patties.
Heat the oil in a large skillet over medium-high heat. Brown the patties for about 3 minutes per side until lightly crusted. Transfer the patties to the slow cooker, placing them on top of the vegetables.
In a bowl or large measuring cup, whisk together the beef broth, gravy mix, ketchup, Worcestershire sauce, Dijon-style mustard, and fresh parsley. Pour this mixture evenly over the patties.
Cover and cook on low for about 5 hours or on high for about 3 hours, until the patties are tender and cooked through.
To thicken the gravy, remove the patties and set aside. Stir together the cornstarch and water, then mix it into the gravy in the slow cooker. Turn the cooker to high and cook for 5 to 10 minutes, stirring occasionally, until thickened.
Return the patties to the slow cooker, spoon the gravy over the top, and let everything warm through before serving.

Notes

This dish is great for meal prep.

Prep Time: 15 minutes
Cook Time: 5 hours
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 patty with gravy
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 25g
Cholesterol: 80mg