Description
Soft, fluffy, and lightly sweet, this Simple Homemade Milk Bread is the ultimate comfort loaf, perfect for sandwiches, toast, or a snack.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup whole milk (warm)
- 3 tbsp sugar
- 2 tsp active dry yeast
- 2 tbsp butter (softened)
- 1 tsp salt
Instructions
- Activate yeast in warm milk and sugar. Let sit until foamy (about 5–10 mins).
- Mix in flour and knead into a soft dough.
- Add softened butter and salt. Knead until smooth and elastic.
- Let the dough rise in a warm place for 1 hour until doubled.
- Shape into loaf pan, proof again for 45 mins. Bake at 350°F for 30–35 minutes until golden brown.
Notes
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg