Description
Best Roasted Garlic Butter Potatoes You’ll Crave Every Time
Ingredients
Scale
- 2 pounds Baby Yukon Gold potatoes
- 1/2 cup Unsalted butter
- 6 cloves Garlic cloves
- 2 tablespoons Fresh rosemary
- 1 teaspoon Sea salt
- 1/2 teaspoon Freshly ground black pepper
- 1/4 cup Chopped fresh parsley
- 1/4 cup Grated Parmesan cheese (Optional)
Instructions
- Preheat Oven: Set oven to 400°F and line a baking sheet with parchment or foil.
- Prepare Potatoes: Toss halved baby Yukon Golds with melted butter, minced garlic, rosemary, salt, and pepper until coated.
- Arrange Potatoes: Spread potatoes cut-side down on the sheet in a single layer.
- Roast: Bake for 30 minutes, flipping potatoes halfway through.
- Check Doneness: Pierce the largest potato with a fork to check tenderness.
- Garnish and Serve: Transfer potatoes to a serving platter, scatter parsley and Parmesan.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 20 mg