Reese’s Peanut Butter Oreo truffles are my absolute favorite no-bake treat, and I’m so excited to share them with you! Ever since I first saw these in a bakery window, I was captivated by the idea of combining those iconic peanut butter and chocolate flavors with the crispy crunch of Oreos. I remember my first bite – it was pure bliss, a perfect harmony of creamy, crunchy, and sweet that just melted in my mouth. They smell incredible, like a cozy hug of chocolate and peanut butter. Honestly, I used to wonder, are Reese’s Peanut Butter Oreos real? Well, these truffles are the next best thing, and they capture that magic perfectly. Making these Reese’s Peanut Butter Oreo cookies is surprisingly simple, and I promise they’ll be a hit! Let’s get cooking!
Why You’ll Love These Reese’s Peanut Butter Oreo Truffles
- Incredible taste: The perfect fusion of creamy peanut butter and rich chocolate, creating an unforgettable Reese’s Peanut Butter Oreo experience.
- Super quick prep: Ready in just 25 minutes, these are the ultimate fast dessert when you need a sweet fix.
- Budget-friendly: Uses common pantry staples, making them an affordable way to enjoy a decadent treat.
- Family-friendly fun: Kids love helping to roll the balls and add toppings to these delightful peanut butter chocolate Oreo cookies.
- No-bake magic: Skip the oven and enjoy a delicious dessert that requires no baking, perfect for any occasion.
- Party perfection: These little bites are always a crowd-pleaser and look so impressive on a dessert table.
- Versatile snack: Whether for a quick treat or a special occasion, these Reese’s Peanut Butter Oreo cookies hit the spot.
- Simply delicious: Experience the ultimate peanut butter chocolate Oreo cookies combination that’s sure to become a favorite.
Ingredients for Reese’s Peanut Butter Oreo Truffles
Gathering these simple Reese’s Peanut Butter Oreo ingredients is half the fun! The magic happens when we combine the classic crunch of 24 Oreo cookies, finely crushed, with the creamy richness of 4 oz cream cheese, softened. This duo creates the perfect base. Then, we add ½ cup creamy peanut butter for that unmistakable peanut butter flavor and 1 tsp vanilla extract to enhance all the deliciousness. For the coating, you’ll need about 1½ cups semi-sweet or milk chocolate chips, melted until smooth and glossy. Don’t forget the optional toppings like crushed peanuts or mini Reese’s Pieces to make them extra special!
How to Make Reese’s Peanut Butter Oreo Truffles
Creating these delightful Reese’s Peanut Butter Oreo truffles is a straightforward process that yields an incredibly satisfying dessert. The magic of this Reese’s Peanut Butter Oreo combination truly shines through each step, making it a joy to prepare. I love how quickly these come together, perfect for a last-minute craving or an impressive party treat.
Step 1: Crush the Oreos
First, we need to transform those classic Oreos into fine crumbs. I find that pulsing them in a food processor until they’re like sand works best. This fine texture is key to getting that smooth, cohesive filling that makes these Reese’s Peanut Butter Oreo cookies so irresistible.
Step 2: Make the Filling
Now, let’s bring together the heart of our truffles. In a mixing bowl, combine the finely crushed Oreos with softened cream cheese, creamy peanut butter, and a splash of vanilla extract. Stir everything until it’s perfectly blended into a smooth, rich mixture. This is where the distinct Oreo Reese’s Peanut Butter flavor really starts to take shape.
Step 3: Roll Into Balls
Grab a tablespoon and scoop out portions of the mixture. Roll each scoop between your palms to form neat little balls. I usually get about 20 to 24 truffles from this batch. Place them on a baking sheet lined with parchment paper, ready for their next chill.
Step 4: Chill the Truffles
Before we dip these beauties, they need a little chill time. Pop the baking sheet into the freezer for about 20 to 30 minutes. This firms them up beautifully, making them much easier to coat evenly in chocolate. It’s a crucial step for that perfect finish on your Reese’s Peanut Butter Oreo combination.
Step 5: Melt the Chocolate
While the truffles are chilling, it’s time to melt your chocolate chips. I prefer using a microwave-safe bowl and heating in short 20-second bursts, stirring between each. This method prevents the chocolate from burning and ensures a smooth, glossy coating for our Reese’s Peanut Butter Oreo treats.
Step 6: Dip the Truffles
Once chilled and firm, it’s time for the fun part! Use a fork or a toothpick to carefully dip each truffle into the melted chocolate. Let any excess drip off, then place it back on the parchment-lined tray. This is also your chance to add those tempting toppings, like crushed peanuts or mini Reese’s Pieces, while the chocolate is still wet.
Step 7: Let Set and Serve
Finally, let your chocolate-dipped creations set. A quick 15–20 minutes in the refrigerator will firm up the chocolate perfectly. These Reese’s Peanut Butter Oreo truffles are best served chilled or at room temperature, offering that delightful crunch and creamy center in every bite of this amazing Reese’s Peanut Butter Oreo combination.
Pro Tips for the Best Reese’s Peanut Butter Oreo Truffles
I’ve made these so many times, and a few tricks really elevate them from good to absolutely amazing. Based on my own baking and countless Reese’s Peanut Butter Oreo cookie review reads, here are my top tips:
- Use room temperature cream cheese and peanut butter. This makes mixing so much easier and ensures a smooth, lump-free filling.
- Don’t over-process the Oreos! You want fine crumbs, but not a paste. A few tiny flecks of cookie are fine and add texture.
- Chill the balls thoroughly before dipping. If they aren’t firm, the chocolate coating can melt them slightly, leading to an uneven finish.
- When melting chocolate, use good quality chips. This makes a huge difference in the smooth texture and shine of the coating.
- Experiment with coatings! While chocolate is classic, white chocolate or even a swirl of melted peanut butter works beautifully.
What’s the secret to perfect Reese’s Peanut Butter Oreo Truffles?
The real secret is the balance of textures and flavors. Using softened cream cheese and peanut butter creates that signature creamy center, while the finely crushed Oreos provide a subtle crunch. This combination perfectly captures the beloved Oreo Reese’s Peanut Butter flavor.
Can I make Reese’s Peanut Butter Oreo Truffles ahead of time?
Absolutely! These are fantastic for meal prep. You can make the rolled balls and keep them in an airtight container in the refrigerator for up to 2 days before dipping. Once dipped and set, they’ll last in the fridge for about a week. For more about our baking philosophy, check out our about me page.
How do I avoid common mistakes with Reese’s Peanut Butter Oreo Truffles?
A common pitfall is using cold cream cheese, which makes the filling lumpy. Another is not chilling the balls enough before dipping, leading to messy coatings. For the best Reese’s Peanut Butter Oreo taste test, ensure your chocolate is smooth and tempered correctly if you’re feeling fancy! You can learn more about tempering chocolate from King Arthur Baking.
Best Ways to Serve Reese’s Peanut Butter Oreo Truffles
These delightful little bites are incredibly versatile. For a truly decadent Reese’s Peanut Butter Oreo dessert experience, serve them chilled straight from the fridge – the firm chocolate and cool, creamy center are pure bliss. They also make a fantastic addition to any dessert platter, looking gorgeous alongside other cookies or mini cupcakes. For a fun twist, try pairing them with a glass of cold milk or even a scoop of vanilla ice cream; the classic peanut butter and chocolate combination is always a winner! If you have any questions, feel free to contact us.
Nutrition Facts for Reese’s Peanut Butter Oreo Truffles
As a popular Reese’s Peanut Butter Oreo snack, these truffles are a decadent treat! Here’s a general idea of what you can expect per truffle, though exact values can vary based on your specific ingredients and toppings.
- Calories: 130
- Fat: 8g
- Carbohydrates: 14g
- Protein: 2g
- Sugar: 9g
Nutritional values are estimates and may vary based on specific ingredients used. For more details on our policies, please see our privacy policy.
How to Store and Reheat Reese’s Peanut Butter Oreo Truffles
Proper storage is key to keeping these delicious Reese’s Peanut Butter Oreo cookies tasting their best. Once they’ve cooled completely after dipping, place them in an airtight container. For short-term enjoyment, they’ll stay wonderfully fresh in the refrigerator for about 3-4 days. If you want to save these delightful treats for longer, they freeze exceptionally well! Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw them overnight in the refrigerator. Reheating isn’t usually necessary, but if you prefer them slightly soft, you can microwave them for just a few seconds. We also have an affiliate disclaimer you might find useful.
Frequently Asked Questions About Reese’s Peanut Butter Oreos
Are Reese’s Peanut Butter Oreos real?
Yes, they are! The Reese’s Peanut Butter Oreo combination first hit shelves as a limited edition flavor, sparking a lot of excitement. While they aren’t always available, their popularity means they often make a comeback, much to the delight of fans looking to try new Reese’s Peanut Butter Oreos.
Where to buy Reese’s Peanut Butter Oreos?
You can typically find Reese’s Peanut Butter Oreo cookies at major grocery stores, convenience stores, and online retailers like Amazon. Keep an eye out during their release periods, as they are often considered limited edition Reese’s Peanut Butter Oreos and can sell out quickly! For more information on our site’s usage, please review our terms and conditions.
When was the Reese’s Peanut Butter Oreo release date?
The very first Reese’s Peanut Butter Oreo release date was in the spring of 2021. Since then, they’ve reappeared periodically, making them a highly anticipated seasonal treat for many candy and cookie enthusiasts eager for that unique Oreo Reese’s Peanut Butter flavor.
What do Reese’s Peanut Butter Oreos taste like?
Fans often describe the taste as a delightful blend of classic Oreo cookies with the unmistakable creamy, sweet, and slightly salty flavor of Reese’s peanut butter cups. It’s a rich, satisfying combination that many agree is a match made in heaven for peanut butter and chocolate lovers.
Variations of Reese’s Peanut Butter Oreo Truffles You Can Try
Once you’ve mastered the classic version, there are so many fun ways to switch up these delicious Reese’s Peanut Butter Oreo truffles! If you’re looking for gluten-free options, simply swap out the regular Oreos for gluten-free chocolate sandwich cookies – they work just as well. For a different flavor profile, try using white chocolate for the coating, or even drizzle melted peanut butter or caramel over the chocolate-dipped ones. You can also experiment with different types of Oreos, like golden Oreos or even seasonal varieties, to create unique flavor combinations. Thinking about new Reese’s Peanut Butter Oreos? You can even add a tiny bit of peanut butter candy to the filling for an extra burst of flavor!
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Reeses Peanut Butter Oreo: 25 Min Bliss
- Total Time: 55 minutes
- Yield: 20-24 truffles 1x
- Diet: Vegetarian
Description
These Reese’s Peanut Butter Oreo Truffles are a decadent, no-bake treat that combines the classic flavors of chocolate and peanut butter with the beloved crunch of Oreos. They are surprisingly easy to make, making them perfect for parties, gifts, or a special snack.
Ingredients
- 24 Oreo cookies
- 4 oz cream cheese, softened
- ½ cup creamy peanut butter
- 1 tsp vanilla extract
- 1½ cups semi-sweet or milk chocolate chips (for coating)
- Optional toppings: Crushed peanuts, Mini Reese’s pieces, Oreo crumbs, Drizzle of melted peanut butter or white chocolate
Instructions
- Crush the Oreos: Place Oreos in a food processor and pulse until fine crumbs form. Alternatively, crush them in a zip-top bag with a rolling pin until very fine.
- Make the Filling: In a mixing bowl, combine crushed Oreos, softened cream cheese, peanut butter, and vanilla extract. Stir until fully combined and smooth.
- Roll Into Balls: Scoop about a tablespoon of the mixture and roll it into a ball. Place each ball on a parchment-lined baking sheet. You should get around 20–24 truffles.
- Chill the Truffles: Place the tray in the freezer for 20–30 minutes until firm.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 20-second bursts, stirring between each, until smooth and glossy.
- Dip the Truffles: Using a fork or toothpick, dip each chilled truffle into the melted chocolate, letting the excess drip off. Place back on the tray and immediately top with desired garnish before the chocolate sets.
- Let Set and Serve: Refrigerate the dipped truffles for 15–20 minutes or until chocolate is firm. Serve chilled or at room temperature.
Notes
- Feel free to swap peanut butter with almond or sunflower butter for a nut-free variation.
- You can also use flavored Oreos or dark chocolate coating for a twist.
- Use room temperature cream cheese for a smoother texture.
- Decorate with toppings while the chocolate is still wet.
- Double the batch as these are very popular.
- Customize with holiday-themed sprinkles.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (approx.)
- Calories: 130
- Sugar: 9g
- Fat: 8g
- Carbohydrates: 14g
- Protein: 2g
