Description
Easy Raspberry Yogurt Granola Jars: Fresh, Creamy Morning Bliss
Ingredients
Scale
- 2 cups Greek Yogurt (Use full-fat or plant-based)
- 2 tablespoons Honey or Maple Syrup (Natural sweetener)
- 1 teaspoon Vanilla Extract
- 2 cups Fresh Raspberries (Ripe and firm)
- 1 teaspoon Lemon Zest (For extra citrus flavor)
- 2 cups Rolled Oats
- 1 cup Chopped Nuts (Almonds or Pecans) (Toasted for flavor)
- 1/4 cup Honey or Brown Sugar (For granola caramelization)
- 1 teaspoon Cinnamon
- 2 tablespoons Chia Seeds (For nutrition boost)
- 2 tablespoons Shredded Coconut (For a tropical twist)
- 10 leaves Fresh Mint Leaves (For refreshing flavor)
Instructions
- Preheat oven to 350°F. Toss rolled oats, chopped nuts, honey, and cinnamon; spread on a baking sheet and bake for 20-25 minutes until golden brown, stirring halfway.
- In a large mixing bowl, whisk together chilled Greek yogurt, honey (or maple syrup), and vanilla extract until ultra-smooth and creamy.
- Spoon one third of the yogurt mixture into clean jars, smoothing the surface with the back of a spoon.
- Gently stir raspberries with lemon zest, then evenly distribute over the yogurt layer.
- Sprinkle a generous layer of granola over the raspberries, pressing lightly to ensure a balanced crunch.
- Repeat yogurt, fruit, and granola layers until jars are filled, finishing with granola.
- Seal jars with lids and refrigerate for at least 1 hour (up to overnight) before serving.
- Optional: Top with a drizzle of extra honey before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: No-cook and baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 300
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 5 mg