Description
Classic peppermint bark made with layers of rich chocolate and crushed candy canes for the ultimate holiday treat.
Ingredients
Scale
- 12 oz dark chocolate
- 12 oz white chocolate
- 1/2 teaspoon peppermint extract
- 1 cup crushed candy canes
- Parchment paper
Instructions
- Melt dark chocolate and spread evenly on a parchment-lined baking sheet.
- Let it set slightly before adding the next layer.
- Melt white chocolate and mix in peppermint extract.
- Spread white chocolate on top of dark layer.
- Sprinkle crushed candy canes over the top.
- Refrigerate until fully set, about 1 hour, then break into pieces.
Notes
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg