Oreo Bread: 10-Min Prep, Pure Indulgence

September 1, 2025

Oreo Bread has been a delightful discovery in my kitchen, bringing a wave of childhood nostalgia with every slice. I remember the first time I tried making a cookies-and-cream dessert, and this recipe truly captures that magic. The aroma of chocolate and vanilla baking fills my home, promising a treat that’s both comforting and incredibly delicious. This Oreo dessert bread is so simple to whip up, making it an absolutely easy Oreo bread for any day of the week. It’s rich, it’s decadent, and it’s guaranteed to become a new favorite. Let’s get baking!

Why You’ll Love This Oreo Bread

You’re going to adore this simple yet incredibly satisfying Oreo Bread for so many reasons. It’s a guaranteed crowd-pleaser that tastes like pure happiness!

Incredible Flavor: It’s like biting into a rich chocolate cookie but in a soft, tender loaf.
Super Quick Prep: You can have the batter ready in just 10 minutes!
Family Favorite: Kids and adults alike go crazy for this fun twist on a classic.
Budget-Friendly Treat: Uses common pantry staples plus a pack of Oreos.
So Easy to Make: Perfect for beginner bakers or a quick weeknight dessert.
Pure Indulgence: This chocolate cookie bread offers that decadent, cookies-and-cream experience you crave.
Versatile Delight: Enjoy it as a snack, dessert, or even a sweet breakfast treat.
A Taste of Nostalgia: This chocolate cookie bread brings back all those happy childhood memories.

Oreo Bread Ingredients

Gathering your Oreo bread ingredients is the first exciting step to creating this decadent treat. You’ll need the usual suspects for a quick bread, plus the star of the show – Oreos!

1 ½ cups all-purpose flour – this forms the structure of our loaf
1 tsp baking soda – for that lovely lift and tender crumb
½ tsp salt – balances the sweetness and enhances flavor
½ cup unsalted butter, softened – essential for a rich, moist texture
¾ cup granulated sugar – provides sweetness and helps with browning
2 large eggs – bind everything together and add richness
½ cup sour cream – this is a secret weapon for moisture and tenderness in our Oreo cookie loaf
1 tsp vanilla extract – adds that classic comforting aroma and flavor
1 ¼ cups crushed Oreo cookies – the heart of our Oreo dessert bread! Make sure they’re finely crushed
Extra crushed Oreos for topping

How to Make Oreo Bread

Let’s dive into creating your very own homemade Oreo bread! This process is wonderfully straightforward, and the results are absolutely worth it. Get ready for a delicious aroma to fill your kitchen.

Step 1: Begin by preheating your oven to 350°F (175°C). Prepare your 9×5-inch loaf pan by greasing it thoroughly or lining it with parchment paper. This ensures your beautiful loaf slides out easily.
Step 2: In a medium-sized bowl, whisk together the 1 ½ cups all-purpose flour, 1 tsp baking soda, and ½ tsp salt. This dry mixture is the foundation for our tender crumb.
Step 3: In a larger bowl, cream together the ½ cup unsalted butter, softened, and ¾ cup granulated sugar. Beat them until the mixture is light, fluffy, and pale yellow – this aerates the batter, giving our Oreo bread a great texture.
Step 4: Add the 2 large eggs one at a time, beating well after each addition to fully incorporate them. Then, mix in the ½ cup sour cream and 1 tsp vanilla extract until just combined.
Step 5: Gradually add the dry ingredients from Step 2 into the wet ingredients from Step 4. Mix gently until everything is just combined. Be careful not to overmix; a few streaks of flour are okay! Overmixing can lead to a tough loaf, and we want our homemade Oreo bread to be perfectly tender.
Step 6: Now for the best part! Gently fold in the 1 ¼ cups crushed Oreo cookies. Make sure they’re evenly distributed throughout the batter for that signature cookies-and-cream flavor in every bite.
Step 7: Pour the luscious batter into your prepared loaf pan. Smooth the top with a spatula and sprinkle a generous handful of extra crushed Oreos over the surface. This creates a delightful crunchy topping for your Oreo dessert bread.
Step 8: Bake for 50–60 minutes. You’ll know it’s ready when a toothpick inserted into the center of the loaf comes out clean, and the top is beautifully golden brown. The aroma will be heavenly!
Step 9: Once baked, let the Oreo bread cool in the pan for about 10 minutes. This allows it to set slightly. Then, carefully transfer it to a wire rack to cool completely. Enjoy your delicious homemade Oreo bread!

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Pro Tips for the Best Oreo Bread

To ensure your Oreo bread turns out absolutely perfect every time, I’ve picked up a few tricks along the way. These little details make a big difference!

Use Oreos that are finely crushed – almost like a coarse flour. This helps distribute the flavor evenly and prevents large cookie chunks that can affect the texture.
Don’t overmix the batter once you add the flour. Overmixing develops gluten, which can make your Oreo cookie loaf tough instead of tender and moist. Mix just until the dry ingredients disappear.
For a truly decadent touch, consider folding in some white chocolate chips along with the crushed Oreos. It adds another layer of sweetness and texture that pairs beautifully.
Ensure your butter and eggs are at room temperature. This helps them incorporate smoothly into the batter, leading to a more consistent and well-emulsified loaf. For more baking tips, check out our baking philosophy.

What’s the secret to perfect Oreo bread?

The real secret to a perfect Oreo bread is using finely crushed Oreos and not overmixing the batter. This ensures the cookies’ flavor is integrated beautifully without compromising the bread’s tender crumb. It’s a simple technique that elevates this Oreo dessert bread.

Can I make Oreo bread ahead of time?

Yes, you absolutely can! You can prepare the batter for your homemade Oreo bread up to 24 hours in advance and store it covered in the refrigerator. Just let it sit at room temperature for about 30 minutes before baking, and you might need to add a few extra minutes to the baking time. For more information on food preparation, you can consult FDA guidelines.

How do I avoid common mistakes with Oreo bread?

To avoid common pitfalls with your Oreo bread, remember not to overmix the batter, as this can result in a tough texture. Also, ensure your oven is accurately preheated to the correct temperature to guarantee even baking and prevent the loaf from collapsing or burning. If you’re unsure about oven temperatures, NIST provides calibration resources.

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Best Ways to Serve Oreo Bread

This delightful Oreo sweet bread is fantastic on its own, but here are a few ways to elevate your experience even further. It’s a versatile treat that can be enjoyed in multiple ways!

Warm with Butter: My absolute favorite way to enjoy a slice of this Oreo cookie loaf is when it’s still slightly warm from the oven, with a generous smear of butter. The butter melts into the tender crumb, making it even more luscious.
Dust with Powdered Sugar: For a simple yet elegant presentation, dust the cooled loaf with a light coating of powdered sugar. It adds a touch of sweetness and looks beautiful.
Paired with Coffee or Milk: This Oreo dessert bread is the perfect companion to your morning coffee or a cold glass of milk, reminiscent of childhood snack times. It’s a comforting pairing that never fails. For more on the history of coffee, see ICO’s historical overview.

Nutrition Facts for Oreo Bread

Let’s take a look at the delicious details of this Oreo bread per serving. While it’s a treat, knowing the breakdown can be helpful!

Calories: 280
Fat: 14g
Saturated Fat: 7g
Protein: 3g
Carbohydrates: 35g
Fiber: 1g
Sugar: 20g
Sodium: 210mg

Nutritional values are estimates and may vary based on specific ingredients used, especially if you try some of the delicious Oreo bread variations. For detailed nutritional information, consult our privacy policy regarding data usage.

How to Store and Reheat Oreo Bread

Properly storing your delicious Oreo bread is key to keeping it fresh and tasty, whether you’re planning to enjoy it over a few days or save some for later. I always make sure mine is completely cool before I even think about wrapping it up, as any warmth can create condensation and make things soggy.

Cool Completely: Once your homemade Oreo bread has finished baking and cooling in the pan for 10 minutes, transfer it to a wire rack to cool down entirely. This step is crucial for preventing moisture buildup.
Room Temperature Storage: Once fully cooled, wrap the loaf tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for about 3 to 4 days. This is perfect for when you want a quick slice throughout the week. For tips on food storage, see our terms and conditions which touch upon product freshness.
Freezer Storage: For longer storage, you can freeze your Oreo cookie loaf. Wrap individual slices or the whole loaf securely in plastic wrap, then in aluminum foil or a freezer-safe bag. It can be frozen for up to 3 months. This is a great way to have a piece of Oreo dessert bread ready whenever a craving strikes, and it’s one of the best Oreo bread variations for meal prep.
Reheating: To enjoy your frozen Oreo bread, let it thaw overnight in the refrigerator. You can then reheat slices gently in a toaster oven or microwave for a few seconds until warmed through. Avoid overheating, as it can dry out the bread.

Frequently Asked Questions About Oreo Bread

What is Oreo bread?

Oreo bread is a delightful dessert loaf that captures the beloved cookies-and-cream flavor in a soft, cake-like texture. It’s essentially a quick bread infused with the rich taste and bits of crushed Oreo cookies, making it a fun and indulgent treat that’s incredibly satisfying.

How to make Oreo bread?

Making Oreo bread is quite simple! You’ll typically cream together butter and sugar, add eggs, sour cream, and vanilla, then mix in dry ingredients like flour, baking soda, and salt. The key is to gently fold in crushed Oreos. Bake it in a loaf pan until a toothpick comes out clean. Mastering how to make Oreo bread is easier than you think! If you have questions, feel free to contact us.

Can I use different types of Oreos?

Absolutely! While classic Oreos are fantastic, you can experiment with various Oreo bread variations. Golden Oreos, mint Oreos, or even birthday cake Oreos can add a fun twist to your Oreo cookie loaf. Just make sure to crush them well for optimal flavor distribution.

What can I serve with Oreo bread?

This Oreo dessert bread is delicious on its own, but it pairs wonderfully with a glass of cold milk or a hot cup of coffee. For an extra treat, you could serve it with a dollop of whipped cream or a drizzle of chocolate ganache. It’s a versatile Oreo sweet bread that’s always a hit.

Variations of Oreo Bread You Can Try

Once you’ve mastered the classic Oreo bread recipe, it’s time to get creative with some fun variations! These twists can cater to different tastes and dietary needs, making your Oreo dessert bread even more exciting.

Oreo Chocolate Chip Bread: For an extra layer of chocolatey goodness, fold in about ½ cup of mini chocolate chips along with the crushed Oreos. This creates a delightful Oreo chocolate chip bread that’s perfect for serious chocolate lovers.
Gluten-Free Oreo Bread: Swap out the all-purpose flour for a good quality gluten-free all-purpose baking blend (one that contains xanthan gum). You might need to adjust the baking time slightly, so keep an eye on it.
Oreo Muffin Variations: Instead of a loaf pan, portion the batter into muffin tins lined with paper liners. Bake at 350°F (175°C) for about 20-22 minutes, or until a toothpick inserted into the center comes out clean. This is a fantastic way to make individual portions of your Oreo sweet bread.
Double Stuffed Delight: Using double-stuffed Oreos in the batter and as a topping will give you an even richer cookies-and-cream flavor and a creamy texture throughout your Oreo cookie loaf.