Description
These Keto Oreo Balls are a delicious low-carb, sugar-free treat that captures the classic flavor of Oreo truffles without the sugar overload. They are no-bake, easy to make, and perfect for satisfying sweet cravings.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder (unsweetened)
- 1/4 cup powdered erythritol (or your preferred keto sweetener)
- 3 tbsp cream cheese, softened
- 1/2 tsp vanilla extract
- Pinch of salt
- 1 cup sugar-free chocolate chips
- 1 tsp coconut oil (optional, for melting chocolate)
Instructions
- Make the base: In a medium mixing bowl, combine almond flour, cocoa powder, powdered erythritol, and a pinch of salt. Stir until evenly mixed.
- Add the creaminess: Blend in softened cream cheese and vanilla extract. The dough will become a moldable mixture.
- Shape the balls: Roll small spoonfuls of dough into bite-sized balls and place them on a parchment-lined tray.
- Chill: Freeze the tray for about 20 minutes to firm up the balls.
- Prepare the coating: Melt the sugar-free chocolate chips with coconut oil, if using.
- Dip and coat: Dip each chilled ball into the melted chocolate, ensuring full coverage. Place back on parchment.
- Set and serve: Refrigerate until the chocolate shell hardens. Decorate with extra chocolate or crushed keto cookies if desired.
Notes
- Add a pinch of instant coffee to the dough for a mocha flavor.
- Sprinkle crushed sugar-free peppermint candies on top for a festive touch.
- Store in mini cupcake liners for easy serving.
- These Keto Oreo Balls are best stored in the refrigerator.
- They can be made dairy-free by using a dairy-free cream cheese alternative.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American-inspired
Nutrition
- Serving Size: 1 ball (approximate)
- Calories: 95
- Sugar: N/A
- Sodium: N/A
- Fat: 8g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
- Cholesterol: N/A