Description
A vibrant and flavorful Thanksgiving salad featuring crisp greens, pomegranate seeds, crunchy nuts, and tangy feta, all tossed in a zesty avocado lime crema. This irresistible Thanksgiving salad is perfect for any holiday gathering.
Ingredients
Scale
- 10 oz mixed greens
- 1 cup pomegranate seeds
- 1 cup toasted pecans or walnuts
- 1/2 cup crumbled feta cheese
- 1/4 cup thinly sliced red onion
- 2 ripe avocados
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the avocado lime crema: In a blender, combine avocados, lime juice, olive oil, minced garlic, salt, and pepper. Blend until smooth and creamy.
- In a large salad bowl, combine mixed greens, pomegranate seeds, toasted nuts, feta cheese, and red onion.
- Drizzle the avocado lime crema over the salad.
- Toss gently to coat all ingredients.
- Serve this irresistible Thanksgiving salad immediately.
Notes
- Toast nuts for enhanced flavor.
- Adjust seasoning of the dressing to your preference.
- For a sweeter salad, add dried cranberries.
- This salad is a crowd-pleasing Thanksgiving salad.
- It’s an easy Thanksgiving salad for guests.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/8 of recipe)
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 15mg