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Irresistible Pumpkin White Chocolate

Irresistible Pumpkin White Chocolate: 10 Amazing Cookies


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  • Author: Dorina
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Enjoy these irresistible pumpkin white chocolate chip cookies, a perfect blend of warm pumpkin and creamy white chocolate. These cookies are moist, chewy, and ideal for any occasion.


Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1/2 cup chopped pecans (optional)
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Stir in the pumpkin puree until smooth.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Fold in the white chocolate chips and pecans (if using) to create your pumpkin white chocolate chip cookies.
  8. Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
  9. Bake for 9-11 minutes, or until the edges are lightly golden and the centers are still slightly soft. These are your delicious pumpkin white chocolate cookies.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade pumpkin white chocolate cookies!

Notes

  • Ensure your pumpkin puree is well-drained for the best cookie texture.
  • For extra moist pumpkin white chocolate cookies, do not overbake.
  • Store cooled cookies in an airtight container at room temperature.
  • These cookies are a fantastic addition to Friendsgiving or any festive gathering.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 15g
  • Sodium: 70mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg