Description
This Cream Cheese Caramel Apple Dip is an easy, no-bake dessert perfect for gatherings. Enjoy the sweet caramel and tangy cream cheese combination with fresh fruits.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup caramel sauce
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional toppings: chopped nuts, mini chocolate chips, crushed cookies
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the caramel sauce, powdered sugar, and vanilla extract to the cream cheese.
- Beat until well combined and creamy.
- Transfer the cream cheese caramel dip to a serving bowl.
- Chill for at least 30 minutes before serving.
- Serve with apple slices, graham crackers, or cookies.
- Add optional toppings if desired.
Notes
- Ensure the cream cheese is fully softened for a smooth texture.
- Adjust powdered sugar to your sweetness preference.
- This dip can be made a day in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg