Description
Honey Mustard Chicken Slaw Tacos that deliver big flavor fast.
Ingredients
Scale
- Slaw
- 12 ounces broccoli slaw mix or coleslaw mix
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 2 tablespoons sugar or preferred sweetener
- Salt, to taste
- Black pepper, to taste
- Chicken & Tacos
- 16 frozen chicken strips
- 1 cup honey mustard sauce
- 8 medium flour or low-carb tortillas
- Fresh Toppings
- 1 ripe avocado, sliced
- 1/2 small red onion, thinly sliced
Instructions
- Prepare the slaw by mixing all slaw ingredients and refrigerate.
- Cook chicken strips according to package directions.
- Warm tortillas in a skillet or microwave.
- Assemble tacos with chicken, slaw, toppings, and sauce.
- Serve immediately.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Taco
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg