Description
A delightful Greek Yogurt Granola Cup that offers a creamy and crunchy breakfast or snack option.
Ingredients
Scale
- 1 cup Greek Yogurt
- 1 tablespoon Honey or Maple Syrup
- 0.5 cup Granola
- 0.25 cup Chopped Nuts (Almonds, Walnuts, or Pecans)
- 1 cup Fresh Berries (Blueberries, Strawberries, Raspberries)
- 1 medium Sliced Banana or Peach
- 1 tablespoon Chia Seeds or Flaxseeds
- 1 teaspoon Cinnamon or Vanilla Extract
Instructions
- Chill glasses: Place two serving cups in the fridge for 5–10 minutes to enhance texture.
- Spoon yogurt: Divide thick Greek yogurt evenly between chilled cups.
- Drizzle sweetener: Drizzle one tablespoon of honey or maple syrup over each yogurt layer.
- Layer granola: Sprinkle half a cup of crunchy granola onto the sweetened yogurt.
- Add nuts: Scatter chopped almonds or pecans on top for added richness.
- Top fruits: Arrange fresh, vibrant berries or banana slices on top.
- Add seeds: Sprinkle optional chia seeds or flaxseeds over the top.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg