Description
This gingerbread french toast combines warm holiday spices and buttery bread to create a festive breakfast favorite.
Ingredients
Scale
- 6 slices brioche bread
- 3 large eggs
- 1/2 cup whole milk
- 2 tbsp molasses
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ground cloves
- 1 tsp vanilla extract
- Butter for cooking
Instructions
- In a shallow dish, whisk eggs, milk, molasses, vanilla, and spices.
- Dip each bread slice into the custard, soaking 20–30 seconds per side.
- Heat butter in a skillet over medium heat.
- Cook each slice 2–3 minutes per side until golden and crisp.
- Serve warm with maple syrup, whipped cream, or toppings of your choice.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 210mg